Hot Buffalo Wings by Chef Bae

Check out this super easy and flavorful hot wing recipe made by Sherri Chef Bae Smith: CHICKEN WINGS: 1 3.5 pound bag frozen chicken wings dings 2 teaspoons seasoning salt 2 teaspoons garlic powder 2 teaspoons onion powder 1/8 teaspoon Chill powder 3-4 pinches ground black pepper 1. Unthaw and wash chicken then pat meat dry. 2. Season with all the seasonings listed above. 3. Fry chicken in cooking oil on medium high heat for around 20 minutes or until golden brown. (I like my wings fried hard) 4. Remove wings and place them over paper towels. BUFFALO SAUCE: 1/2 cup Louisiana Hot Sauce 1/4 cup melted butter 1-2 teaspoons honey 1. In a bowl, melt butter. 2. Add hot sauce and honey. Mix thoroughly. 3. Pour sauce over wings and coat chicken evenly. LOADED CELERY STICKS: 5-7 celery ribs Pinch of salt Pinch of pepper Pinch of dill seasoning 1 package Philadelphia cream cheese, jalapeño flavored (you can use the original flavor or try other flavors) 1. Add cream cheese to a bowl. Mix it up and stir it a few times to loosen/fluff up the cheese. 2. With a spoon, smear cheese into/on top of the celery. 3. Lightly sprinkle seasonings on top. ADDITIONAL: – Cooking oil for frying (any kind like Vegetable, Canola, ect) – Hidden Valley Ranch dressing for dipping